Chinese Food
All Recipes
Stir fried Asparagus with shrimp and garlic
Children at the seaside like to eat seafood. Shrimps are nutritious and delicious. Asparagus is the most tender in spring all the year round. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that o... ...
Fried ears with lettuce
Lettuce contains protein, fat, dietary fiber, rich vitamins and various trace elements. It has the effect of diuresis, clearing away heat and detoxification, relieving constipation and reducing blood pressure. Auricularia auricula contains prote... ...
Chengdu is a hell of rabbits. Rabbit head, fresh pot rabbit, tear rabbit by hand..
Sichuan Zijiang flavor dish has the characteristics of spicy and tasty, strong taste of Zijiang, etc. it is mostly in the form of half soup dishes. Representative dishes include Zijiang frog, Zijiang silver carp, fresh pot rabbit, Zijiang brain ... ...
Flaxseed rye staff
It took more than ten days to finish the process from making yeast solution to making French stick. Oh, it's too much thought. It's still delicious without water or sugar. There are two ways to bake. One is steam baking, the other is Franc pot b... ...
Pickling garlic for the lazy
When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -
Edible porridge, vegetable porridge series
Auricularia has the effect of nourishing blood. For women, it's a good beauty food. For obesity, three high people, Auricularia can effectively reduce blood lipid. We usually use the fungus to soak. Because the fresh fungus is not suitable for d... ...
Cabbage, egg, fungus, steamed bun
All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-
Sweet and sour pork fillet
There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...
Mushroom in cold sauce
It's summer. My appetite is always bad. I'll have a hot and sour cold dish. Everything's settled. And the children like it very much.
Stir fried wild mushroom with dried pepper
Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, the... ...
Kwai Ju
Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...
Corn mackerel sausage
It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...
Cheese lava strawberry fruit pizza
I want to eat some high calorie food. So this cheese filled with flowing cheese lava pizza was born.. It's filled with sweet pineapple, mango and strawberry. It's full of holiday feeling.
French raspberry tarts (with details of vanilla casda sauce)
When vanilla Cassida sauce meets raspberry, the taste feast is rich in layers.
Fried ham rolls with Scallion
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
Korean vegetable bibimbap (with formula of bibimbap sauce)
Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teac... ...
